The Naked Grape

California Pinot Noir

8.4137 ratings
6.61 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Smatt

Easy to drink with good balance of flavours. Lighter red wine

Easy to drink with good balance of flavours. Lighter red wine

3 people found it helpfulMar 7th, 2014
Elise Reicherter

Very light and fruity. Smells like blueberries

Very light and fruity. Smells like blueberries

1 person found it helpfulApr 22nd, 2013
Kyle Schlachter

Writer Colorado Wine Press

6.6

Well, this is just terrible...

Well, this is just terrible...

Jan 17th, 2014
Shelby moore

Cheaper , easier to drink wine. Good wine for red beginners

Cheaper , easier to drink wine. Good wine for red beginners

Aug 20th, 2015
Nicole Shea

Enjoyable! Little acidic.

Enjoyable! Little acidic.

Jul 31st, 2015
Justin Woodruff

The bees knees of reasonably priced (affordable) wine

The bees knees of reasonably priced (affordable) wine

Jul 24th, 2015
Dana Giammaria

Ha! We thought this wine was going to be not so good. Surprise!!! It's a good wine. Not my Stags Leap but for the price it's good. I'd buy it again.

Ha! We thought this wine was going to be not so good. Surprise!!! It's a good wine. Not my Stags Leap but for the price it's good. I'd buy it again.

May 7th, 2015
Savannah

Not bad for a $5 bottle. I liked the flavor. Very fruity and not heavy. Decanting helped a lot too.

Not bad for a $5 bottle. I liked the flavor. Very fruity and not heavy. Decanting helped a lot too.

Apr 3rd, 2015
Raul Capp Pallotta

Easy to balance with arabian foods.

Easy to balance with arabian foods.

Mar 29th, 2015
Tatiana Holmes

Smooth and enjoyable by itself or with a meal. Had it with pork tonight.

Smooth and enjoyable by itself or with a meal. Had it with pork tonight.

Nov 8th, 2014