A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 7 months ago
Las Alturas' Spanish for 'the heights', a fitting name, this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. 4th gen Winemaker Joseph J. Wagner from a family with farming and winemaking roots in Napa since 1906. Met Joe several times. Deep Ruby (darkest Pinot I have come across, almost looks like a Cab). Rich berry flavors with cedar, spice and vanilla. Lingering ending with sweet oak notes. Consistent quality Nice! A Fav! — 4 years ago
From Naked Wines, very smooth and light, but in a good way! Very easy to drink 😅 lacks the x factor but still VERY good. — 6 months ago
Light but good — 9 months ago
M. Chiarlo’s Moscato d’Asti is also available in a 375ml which is a nice size to pop open after a nice meal. A slight effervescence wine with a light golden color. Aromas of sweet fresh stone fruits and citrus layered with a bit of floral spice. On the palate flavors of peaches and apricots with a grape-like character. Medium finish ending with citrus, sweet spice and honey notes. A favorite, great value! Grab a 750ml for a larger crowd! — 4 years ago
Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on www.spokenwines.com with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 6 months ago
Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago
"Odedi"
This is a new grape variety for me from Langhe.
Reddish in color with a purplish hue.
Showing strawberries, raspberries, tart cranberries, light herbs, earth and dark chocolates.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Tangy finish with fine grained tannins.
A very interesting dry red from Langhe. Feels like Nebbiolo.
100% Freisa grapes were aged for 9 months in mostly large Slavonian oak barrels.
14.5% alcohol by volume.
89 points.
$60. — 18 days ago