The Ned

Waihopai River Marlborough Sauvignon Blanc

7.52 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mark Chandler

A tad too acidic for my tastes.

A tad too acidic for my tastes.

May 13th, 2024
Pablo Gonzalez

Pablo had this 21 days ago

Pablo had this 21 days ago

Mar 11th, 2025