The Paring

Cabernet Sauvignon Blend

9.13 ratings
9.01 pro ratings
California, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Paul T HB

Acidic mess even on day 2,
Another experiment of people friendly wine gone wrong.
Hard to believe this is a Jonata wine,
Jeb 91 🙄🫤😳 review as follows,

The Bordeaux blend, the 2017 Red Wine is based on 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Deeply colored, with notes of blackcurrants, tobacco, leafy herbs, and earth, it has medium-bodied depth and richness on the palate, ripe tannins, and a character-filled, balanced style that's ideal for drinking over the coming 5-7 years or so.

Acidic mess even on day 2,
Another experiment of people friendly wine gone wrong.
Hard to believe this is a Jonata wine,
Jeb 91 🙄🫤😳 review as follows,

The Bordeaux blend, the 2017 Red Wine is based on 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Deeply colored, with notes of blackcurrants, tobacco, leafy herbs, and earth, it has medium-bodied depth and richness on the palate, ripe tannins, and a character-filled, balanced style that's ideal for drinking over the coming 5-7 years or so.

Dec 19th, 2022
John Berghoff

John had this 2 years ago

John had this 2 years ago

Feb 1st, 2023
Carmen Weite

Carmen had this 2 years ago

Carmen had this 2 years ago

Sep 14th, 2022