The Paring

Santa Ynez Valley Sauvignon Blanc

9.011 ratings
8.95 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jackie Smith

"Sauv blanc"

"Sauv blanc"

1 person found it helpfulJan 11th, 2017
Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

8.8

Brighter and rounder than one would expect from a California Sauvignon Blanc. Extremely food friendly.

Brighter and rounder than one would expect from a California Sauvignon Blanc. Extremely food friendly.

Feb 4th, 2016
Jayme Henderson-Steese

Great acidity, tropical notes of guava and tangerine, dry, mineral-driven finish. Great wine from the Jonata winemaker. #sauvignonblanc #california #2013 #theparing

Great acidity, tropical notes of guava and tangerine, dry, mineral-driven finish. Great wine from the Jonata winemaker. #sauvignonblanc #california #2013 #theparing

Feb 26th, 2015
Ben Edwards

A similar peachy finish to the Merry Edwards sav. blanc. Interesting, and could be fun to pair. Definitely more affordable. The front is much sharper, with a thinner body and more acid throughout.

A similar peachy finish to the Merry Edwards sav. blanc. Interesting, and could be fun to pair. Definitely more affordable. The front is much sharper, with a thinner body and more acid throughout.

Nov 8th, 2016
Raymond Kouba

Tasty across the board

Tasty across the board

Oct 31st, 2016
Elizabeth Flynn

Great typical Sauvignon Blanc. Guava and other tropical fruits.

Great typical Sauvignon Blanc. Guava and other tropical fruits.

Apr 21st, 2015
Walter Sorensen

Walter had this 9 years ago

Walter had this 9 years ago

Aug 12th, 2015
Nick Ditmore

Nick had this 8 years ago

Nick had this 8 years ago

Aug 13th, 2016
G
8.9

G had this 8 years ago

G had this 8 years ago

Jun 28th, 2016
Michael Flynn

Michael had this 10 years ago

Michael had this 10 years ago

Apr 21st, 2015