We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Sonoma County Syrah/Sangiovese Blend. Aromas of morel mushrooms, black pepper, menthol and faint dark cherries. Medium bodied. Muted cherry fruit on the pallet with notes of black pepper and earth. Acidity is bright and the finish is a bit short. Lots of sediment. Rugged and tart. Probably a bit past its prime, but interesting nonetheless.
Sonoma County Syrah/Sangiovese Blend. Aromas of morel mushrooms, black pepper, menthol and faint dark cherries. Medium bodied. Muted cherry fruit on the pallet with notes of black pepper and earth. Acidity is bright and the finish is a bit short. Lots of sediment. Rugged and tart. Probably a bit past its prime, but interesting nonetheless.
Medium-bodied but quite enjoyable, with dark cherries leading to an earthier, mildly bitter black pepper note on the finish. A good 'house red' choice.
Medium-bodied but quite enjoyable, with dark cherries leading to an earthier, mildly bitter black pepper note on the finish. A good 'house red' choice.
Sonoma Valley, Sonoma County, California, USA
