Theo Cattin et fils

Hatschbourg Alsace Grand Cru Pinot Gris

9.32 ratings
9.32 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2017 | great wine paired with rendang of oyster mushrooms

Vintage 2017 | great wine paired with rendang of oyster mushrooms

Nov 16th, 2024
Peter van den Besselaar

Vintage 2017 | Pinot Gris, introverted smell. Extremely beautiful balance with nice tension between sweet and acids, só lively! Paired with a pâté de lièvre

Vintage 2017 | Pinot Gris, introverted smell. Extremely beautiful balance with nice tension between sweet and acids, só lively! Paired with a pâté de lièvre

Nov 9th, 2022