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Thibault Liger-Belair

Les Grands Chaillots Bourgogne Pinot Noir

9.13 ratings
9.11 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Thibault Liger-BelairBurgundy, FrancePinot Noir
Top Notes For
Jay Kline
9.1

Opened about an hour before our Thanksgiving meal. The 2019 “Les Grands Chaillots” has gorgeous aromatics: fresh, red, crunchy forest berries, spring time air and just a whiff of horse blanket. On the palate, delicious fresh strawberries and cherries with calcareous minerals. Good structure, with medium tannin and medium+ acid. A love accompaniment to the meal. Drink now or over the next 10 years.

Opened about an hour before our Thanksgiving meal. The 2019 “Les Grands Chaillots” has gorgeous aromatics: fresh, red, crunchy forest berries, spring time air and just a whiff of horse blanket. On the palate, delicious fresh strawberries and cherries with calcareous minerals. Good structure, with medium tannin and medium+ acid. A love accompaniment to the meal. Drink now or over the next 10 years.

Nov 24th, 2022
Wilhelm Post
9.2

Wilhelm had this 2 years ago

Wilhelm had this 2 years ago

Dec 26th, 2022
Stephanie Chen
9.1

Stephanie had this 2 years ago

Stephanie had this 2 years ago

Jun 15th, 2022