Adam Jesberger
Of the best cru Beaujolais ive tasted
Jackie Smith
Deeper and more dark for a Beaujolais. Dusty, mossy on the nose and a more tart red fruit finish
Neil Cornish
Pretty floral nose. Spicey yet delicate fruit. Still pretty tight.
Marcelo Freddi
Muito bom.
Robert Simmons
Dusty nose of dried violets and lavender with some black pepper. Lots of acidity and subtle tannin.
T.Sean Hamilton
T.Sean had this 4 years ago
Sameer Singh
Sameer had this 4 years ago
Olivier
Olivier had this 9 years ago
You Suck
You had this 10 years ago