Thibault Liger-Belair

Les Rouchaux Moulin-à-Vent Gamay

9.110 ratings
9.42 pro ratings
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Adam Jesberger

Of the best cru Beaujolais ive tasted

Of the best cru Beaujolais ive tasted

Dec 19th, 2016
Jackie Smith

Deeper and more dark for a Beaujolais. Dusty, mossy on the nose and a more tart red fruit finish

Deeper and more dark for a Beaujolais. Dusty, mossy on the nose and a more tart red fruit finish

Feb 25th, 2015
Neil Cornish

Pretty floral nose. Spicey yet delicate fruit. Still pretty tight.

Pretty floral nose. Spicey yet delicate fruit. Still pretty tight.

Aug 3rd, 2015
Marcelo Freddi

Muito bom.

Muito bom.

Jun 14th, 2015
Robert Simmons

Dusty nose of dried violets and lavender with some black pepper. Lots of acidity and subtle tannin.

Dusty nose of dried violets and lavender with some black pepper. Lots of acidity and subtle tannin.

Feb 25th, 2015
T.Sean Hamilton

T.Sean had this 4 years ago

T.Sean had this 4 years ago

Jan 28th, 2021
Sameer Singh

Sameer had this 4 years ago

Sameer had this 4 years ago

Jan 10th, 2021
Olivier

Olivier had this 9 years ago

Olivier had this 9 years ago

May 28th, 2015
You Suck

You had this 10 years ago

You had this 10 years ago

Mar 22nd, 2015