![Robert Robert](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Grew on me: peppery, cinnamon, Christmas candy
Grew on me: peppery, cinnamon, Christmas candy
Oct 19th, 2020![Joni Hedgpeth Joni Hedgpeth](https://s3.amazonaws.com/delectable-profile-photos/jonathanhedgpeth-1468213566-da557fa78952_250x250.jpg)
Primary Australian signature of menthol y eucalyptus on the nose backed up with oak and a hint of bramble. Barossa Blue/stewed/baked fruit on the palette, white spice in the fine tannic, dry finish. This is easily one of the best bottles I've ever had from Barossa. I love it. Glad to see petit verdot getting some global love.
Primary Australian signature of menthol y eucalyptus on the nose backed up with oak and a hint of bramble. Barossa Blue/stewed/baked fruit on the palette, white spice in the fine tannic, dry finish. This is easily one of the best bottles I've ever had from Barossa. I love it. Glad to see petit verdot getting some global love.
Apr 1st, 2018![Jasebase Jasebase](https://s3.amazonaws.com/delectable-profile-photos/jasebase-1464554680-3ca6b5e51b72_250x250.jpg)
Was absolutely delicious, until I tasted the Shotfire Shiraz 2012 also from Thorn-Clarke, which bested it.
Was absolutely delicious, until I tasted the Shotfire Shiraz 2012 also from Thorn-Clarke, which bested it.
May 29th, 2016