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Grew on me: peppery, cinnamon, Christmas candy
Grew on me: peppery, cinnamon, Christmas candy
Oct 19th, 2020
Primary Australian signature of menthol y eucalyptus on the nose backed up with oak and a hint of bramble. Barossa Blue/stewed/baked fruit on the palette, white spice in the fine tannic, dry finish. This is easily one of the best bottles I've ever had from Barossa. I love it. Glad to see petit verdot getting some global love.
Primary Australian signature of menthol y eucalyptus on the nose backed up with oak and a hint of bramble. Barossa Blue/stewed/baked fruit on the palette, white spice in the fine tannic, dry finish. This is easily one of the best bottles I've ever had from Barossa. I love it. Glad to see petit verdot getting some global love.
Apr 1st, 2018
Was absolutely delicious, until I tasted the Shotfire Shiraz 2012 also from Thorn-Clarke, which bested it.
Was absolutely delicious, until I tasted the Shotfire Shiraz 2012 also from Thorn-Clarke, which bested it.
May 29th, 2016