Tinga

Block Selection Reserve Limarí Valley Pinot Noir

8.32 ratings
-no pro ratings
Limarí Valley, Coquimbo, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Tinley

Dry, strong dark berry notes

Dry, strong dark berry notes

Sep 26th, 2015
Kathy Harkey

I usually love a pinot noir, this one was a bit too dry for my palate

I usually love a pinot noir, this one was a bit too dry for my palate

Jul 30th, 2015