Quite the interesting blend of French Columbard (53%), Gewurtztraminer (32%), Zinfandel (10%) and Albariño (5%). Dark salmon color created by seven day skin contact. Aromas and flavors of ripe oranges and nectarines with additional notes of grapefruit, pine resin and tropical fruit. Hint of salted roasted nuts on the finish. Crisp acidity and wonderfully funky. Really appreciate this bottle, Petey!
Quite the interesting blend of French Columbard (53%), Gewurtztraminer (32%), Zinfandel (10%) and Albariño (5%). Dark salmon color created by seven day skin contact. Aromas and flavors of ripe oranges and nectarines with additional notes of grapefruit, pine resin and tropical fruit. Hint of salted roasted nuts on the finish. Crisp acidity and wonderfully funky. Really appreciate this bottle, Petey!
Jul 14th, 2024
California, USA
