I found the wine to be under fruited, very lean and astringent. The bottle was open for 3 hours plus.
I found the wine to be under fruited, very lean and astringent. The bottle was open for 3 hours plus.
Mar 6th, 2019
Bright ruby, elevated oak and mineral influences: American new oak and limestone on the nose. Basil, chervil, spicy and savory on the palate, purple flowers. Moderate plus acidity, diminished tannin, medium body.
Bright ruby, elevated oak and mineral influences: American new oak and limestone on the nose. Basil, chervil, spicy and savory on the palate, purple flowers. Moderate plus acidity, diminished tannin, medium body.
Mar 8th, 2018Bright ruby, oak, limestone, cold weather, metallic/spice, basil, faint purple flower, savory.
Bright ruby, oak, limestone, cold weather, metallic/spice, basil, faint purple flower, savory.
Mar 5th, 2018
Classy wine. It's clearly too young to show its best, yet it's already good drinking. Likely overpriced for what it offers.
Classy wine. It's clearly too young to show its best, yet it's already good drinking. Likely overpriced for what it offers.
Jul 30th, 2017
Tasmania, Australia
