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Torii Mor

Willamette Valley Pinot Gris

8.67 ratings
8.72 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Torii MorWillamette Valley, OregonPinot Gris
Top Notes For
Ed Matthews
8.4

Opens with an apple cider and beeswax nose, very lean with apples, honey, and minerals on the palate. Acid is predominantly lime with hint of grapefruit rind. Bone, bone dry. Here I am, Mr. Acidity, asking for a scant hint of residual.

Opens with an apple cider and beeswax nose, very lean with apples, honey, and minerals on the palate. Acid is predominantly lime with hint of grapefruit rind. Bone, bone dry. Here I am, Mr. Acidity, asking for a scant hint of residual.

1 person found it helpfulJun 22nd, 2015
Erich Broksas

Early Mountain Vineyards

9.0

Perfect for a quiet summer night.

Perfect for a quiet summer night.

Jul 17th, 2015
Debbie Johnson
8.9

Crisp light and light apple finish-- great with light summer foods.

Crisp light and light apple finish-- great with light summer foods.

Jul 9th, 2017
Portia Vliet
8.8

Portia had this 8 years ago

Portia had this 8 years ago

Dec 11th, 2016
Betsy Perras
8.0

Betsy had this 8 years ago

Betsy had this 8 years ago

Apr 29th, 2016
Tim Norris
8.6

Tim had this 8 years ago

Tim had this 8 years ago

Apr 13th, 2016
Bob Doolan
8.5

Bob had this 9 years ago

Bob had this 9 years ago

Sep 24th, 2015