Torii Mor

Willamette Valley Pinot Gris

8.67 ratings

8.72 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Ed Matthews

8.4

Opens with an apple cider and beeswax nose, very lean with apples, honey, and minerals on the palate. Acid is predominantly lime with hint of grapefruit rind. Bone, bone dry. Here I am, Mr. Acidity, asking for a scant hint of residual.

1 person found it helpfulJun 22nd, 2015