Torre Rosazza

Colli Orientali del Friuli Pinot Grigio

9.020 ratings
8.93 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Catherine Seda Bugue

Rich in body, fruit extract med acidity though

Rich in body, fruit extract med acidity though

Feb 13th, 2014
Edo Wachters

Friuli white - crisp, fresh, mineral, apple, pear - everything you want from a great Pinot Grigio!

Friuli white - crisp, fresh, mineral, apple, pear - everything you want from a great Pinot Grigio!

Oct 19th, 2020
Kapyrick Wine

V16. Real good. Fresh and fruity.

V16. Real good. Fresh and fruity.

Nov 23rd, 2017
Hannes Huefken

Medium acidity, somewhat bitter, typical Pinot Grigio profile and aromas, not my thing.

Medium acidity, somewhat bitter, typical Pinot Grigio profile and aromas, not my thing.

Oct 4th, 2016
Aaron Forel

An excellent Pinot Grigio, crisp & fruity. Highly recommended.

An excellent Pinot Grigio, crisp & fruity. Highly recommended.

Jun 23rd, 2015
Laura Micciche

Bright, pithy, mineral driven. Excellent with oysters & mignonette.

Bright, pithy, mineral driven. Excellent with oysters & mignonette.

Nov 12th, 2014
Centura Churchill

WS 90pts $20 2014 top value wine

WS 90pts $20 2014 top value wine

Jan 1st, 2016
James Bube

Eating canned peaches while a tire fire rages behind you.

Eating canned peaches while a tire fire rages behind you.

May 20th, 2015
Rachel Speckan

Rachel had this 8 years ago

Rachel had this 8 years ago

Feb 26th, 2017
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Michael had this 10 years ago

Michael had this 10 years ago

Feb 12th, 2015