Smooth as usual, this Bordeaux blend is a consistently great value. This new vintage is on the lighter side of full bodied, velvety smooth, with silky blueberry and chocolate flavors.
Smooth as usual, this Bordeaux blend is a consistently great value. This new vintage is on the lighter side of full bodied, velvety smooth, with silky blueberry and chocolate flavors.
Jan 30th, 2017Case alert. Qpr. Jammy, good fruit, solid spice. Clean finish. Always a crowd pleaser.
Case alert. Qpr. Jammy, good fruit, solid spice. Clean finish. Always a crowd pleaser.
Oct 16th, 2017Trader Joe
Jun 19th, 2017Fun easy drinking kitchen sink blend (I think there's 8 different grapes in it. I figured it would run hot since it's 15% and usually the higher alcohol TJ's California reds can be scorching this was a bit more mellow. I think the very round dark fruit flavors kept the alcohol in check.
Fun easy drinking kitchen sink blend (I think there's 8 different grapes in it. I figured it would run hot since it's 15% and usually the higher alcohol TJ's California reds can be scorching this was a bit more mellow. I think the very round dark fruit flavors kept the alcohol in check.
Jun 2nd, 2017Similar tasting notes. Blackberry and Asian spice notes. Full and fruit-forward, maybe a bit extracted. Not as peppery or meaty as last tasting. Maybe losing its edge; maybe a poor bottle. Still solid at $10.
Similar tasting notes. Blackberry and Asian spice notes. Full and fruit-forward, maybe a bit extracted. Not as peppery or meaty as last tasting. Maybe losing its edge; maybe a poor bottle. Still solid at $10.
Apr 7th, 2017Good blend, smooth
Mar 19th, 2017Wonderful! Cherry, berries and spicy notes. Such a great wine for the price!
Wonderful! Cherry, berries and spicy notes. Such a great wine for the price!
Mar 11th, 2017Rich and full bodied.
Feb 19th, 2017Cherry notes, tart, spicy, lingering aftertaste.
Cherry notes, tart, spicy, lingering aftertaste.
Feb 3rd, 2017A nice peppery middle with a pear skin finish.
A nice peppery middle with a pear skin finish.
Jan 26th, 2017