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Trilus

California Pinot Noir

8.49 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TrilusCalifornia, USAPinot Noir
Top Notes For
Zachary Taylor
8.2

A very easy transition to reds. Fairly smoothe and best served chilled.

A very easy transition to reds. Fairly smoothe and best served chilled.

Dec 31st, 2017
Nathan Robinson
9.0

Lovely bouquet with cherry tones and rose at the end, smooth profile with a body on the lighter medium spectrum and a vanilla and plum finish that's just a bit syrupy with a berry tingle

Lovely bouquet with cherry tones and rose at the end, smooth profile with a body on the lighter medium spectrum and a vanilla and plum finish that's just a bit syrupy with a berry tingle

May 10th, 2017
Sheila Catania
8.2

It was just OK now. I rate it a decent fruity Pinot a while back when I bought it, I should have drunk this other bottle then.

It was just OK now. I rate it a decent fruity Pinot a while back when I bought it, I should have drunk this other bottle then.

Jan 31st, 2016
Amanda
8.7

Amanda had this 7 years ago

Amanda had this 7 years ago

Mar 11th, 2018
Mike Salkovick
7.3

Mike had this 8 years ago

Mike had this 8 years ago

Jan 12th, 2017
Corie Dettman
8.6

Corie had this 8 years ago

Corie had this 8 years ago

Dec 8th, 2016
Miles Felix
8.0

Miles had this 8 years ago

Miles had this 8 years ago

Nov 8th, 2016
D. Wiebe
8.9

D. had this 8 years ago

D. had this 8 years ago

Nov 5th, 2016
Alicia King
8.9

Alicia had this 9 years ago

Alicia had this 9 years ago

Aug 15th, 2015