A very drinkable dry with a unique crisp bite at the end. Not overly acidic with a nice finish that brought me back for another sip. I would serve this slightly chilled and letting it open up for a while before drinking. Would drink again. — 7 years ago
A sweet table wine. Actually a little less sweet than many table wines which I enjoyed, and the rhubarb gives it a refreshing and unique taste along with special hybridized grapes made to grow in the far north of Michigan’s upper peninsula. — 7 years ago
Zachary Taylor
A very easy transition to reds. Fairly smoothe and best served chilled. — 7 years ago