Truchard

Carneros Tempranillo

9.04 ratings
8.81 pro ratings
Carneros, North Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ron Yates

Nice Tempranillo

Nice Tempranillo

Jul 14th, 2015
Gene Buonviri

Aromas of dark fruit and cherry, cinnamon. Intense with a peppery finish. Great with Manchego, Italian olives & Molinari Salami. Arroz con Pollo.

Aromas of dark fruit and cherry, cinnamon. Intense with a peppery finish. Great with Manchego, Italian olives & Molinari Salami. Arroz con Pollo.

Feb 12th, 2017
Gene Buonviri

2/12/2017

2/12/2017

Feb 10th, 2017
Megan Foley

Megan had this 9 years ago

Megan had this 9 years ago

Aug 16th, 2015