Andrew Lohse
Wood, moss. Med+, slight umami for a Pinot?
Katarzyna Nadulska
Light and tasty
Erika Nielsen
Too dry and bland.
Timo Parri
Timo had this 4 years ago
katsuhiko fukami
katsuhiko had this 5 years ago
Matthew Ferencak
Matthew had this 6 years ago
Art Alexion
Art had this 6 years ago
Tom Laurie
Tom had this 7 years ago
Rori Kotch
Rori had this 8 years ago