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Tyee Wine Cellars

Estate Willamette Valley Pinot Noir

9.32 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Tyee Wine CellarsWillamette Valley, OregonPinot Noir
Top Notes For
James Gourley
9.1

Every Oregon Pinot I've tasted this trip has been super earthy, and this wine is no different. There is some delightful, perfumy cherry and strawberry fruit peeking through, but the loamy, dusty Oregon terroir is the star of the show.

Every Oregon Pinot I've tasted this trip has been super earthy, and this wine is no different. There is some delightful, perfumy cherry and strawberry fruit peeking through, but the loamy, dusty Oregon terroir is the star of the show.

Aug 3rd, 2017
Ben K
9.5

Ben had this 7 years ago

Ben had this 7 years ago

Oct 1st, 2017