Tyrrell's Wines

Vat 47 Hunter River Pinot Chardonnay

9.13 ratings

-no pro ratings

Hunter Valley, New South Wales, Australia

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

9.1

Lovely nose and just enough time in the bottle. Would be an even better drop with 3-5 years to remove the acidity.

Lovely nose and just enough time in the bottle. Would be an even better drop with 3-5 years to remove the acidity.

Oct 19th, 2014

Beth Novak Milliken

Pear, perhaps bruised. A sense of rqosemary and light citrus. Is a bit watery, lacks concentration.

Pear, perhaps bruised. A sense of rqosemary and light citrus. Is a bit watery, lacks concentration.

Dec 27th, 2019

9.3

Romain had this 5 years ago

Romain had this 5 years ago

Oct 28th, 2019

9.0

leon had this 8 years ago

leon had this 8 years ago

Jun 15th, 2017