See previous notes for this Cuvée - a Shiraz Viognier from the ACT made by Bryan Martin who is the winemaker at the nearby and famous Clonakilla, for Tim Kirk. Pepper and Spice with Charcuterie - in fact like a junior version of Clonakilla. Interestingly the large label has pencil images of charcuterie in a butcher’s shop. Also excellent QPR. My last bottle. — 22 days ago
Drank at Meggy’s — 7 days ago
Spiced plum, red currant, dark berry flavors, takes a while to open up, but once it does, it expresses beautifully.  — a day ago
Medium straw colour, green reflexes . Quite intense lemon oil , wax , wet wool , grassy notes . Quite deep and intense lemon , candle wax , grapefruit , with a touch of creamy , toasted notes . Long very balanced refreshing finish . Still very young but showing well and will continue to improve over the next 10-15 years — 2 months ago
Matt Schwartz
Honeydew melon, bright citrus, medium acidity on the palate. Melon and citrus peel on the nose. Slightly oily texture with good minerality. Really nice and fun to drink. — 7 days ago