Uvaggio (L'Uvaggio di Giacomo)
Lodi Vermentino
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![Cecil Ramirez Cecil Ramirez](https://s3.amazonaws.com/delectable-profile-photos/cecil-ramirez-1419649380-bb15e7d765a8_250x250.jpg)
2011 Uvaggio Vermentino from Lodi. Definitely lemon-citrus, natural choice for seafood. Paired w pasta alfredo, sweet enough to work w the sauce.
2011 Uvaggio Vermentino from Lodi. Definitely lemon-citrus, natural choice for seafood. Paired w pasta alfredo, sweet enough to work w the sauce.
1 person found it helpfulDec 29th, 2014![Teresa S Teresa S](https://s3.amazonaws.com/delectable-profile-photos/teresas1-1658744389-07f3d4a8298d.jpg)
2011. A pretty good grape done... Not very well. Pear, freesia, I like the acid balance.
2011. A pretty good grape done... Not very well. Pear, freesia, I like the acid balance.
Jun 8th, 2015![Michaiah Alford Michaiah Alford](https://s3.amazonaws.com/delectable-profile-photos/michaiah-alford-1416659005-e2dd0c2290c7_250x250.jpg)
Enjoyed twice in a week -- first when we fixed mushroom French bread pizza and salad at a friends home, and again for an evening of quilting. Not sure of the price but know she got this at Kroger in the "90 under 20" section (90+ point wines for <$20).
Enjoyed twice in a week -- first when we fixed mushroom French bread pizza and salad at a friends home, and again for an evening of quilting. Not sure of the price but know she got this at Kroger in the "90 under 20" section (90+ point wines for <$20).
May 26th, 2014