Bright acid with notes of green apple, nectarine, green pepper, grass and lemon curd. Had it with creamy corn soup and brussels sprouts.
Bright acid with notes of green apple, nectarine, green pepper, grass and lemon curd. Had it with creamy corn soup and brussels sprouts.
Sep 16th, 2016Surprised by this Sauvignon blanc. 100% stainless steel aging gives it very citrusy notes like peach, lime, mango, and lemon. Solid acidity, one I would enjoy with spicy food. #napavalley #winelife #vsattui
Surprised by this Sauvignon blanc. 100% stainless steel aging gives it very citrusy notes like peach, lime, mango, and lemon. Solid acidity, one I would enjoy with spicy food. #napavalley #winelife #vsattui
Jan 17th, 2016