The Portuguese Nebbiolo. VA, orange peel, meat, sanguine, chorizo, olive, juniper, leather, dried quondong, marjoram, tomato paste. High acid and tannin gives serious structure; extremely dry through the finish which does detract
The Portuguese Nebbiolo. VA, orange peel, meat, sanguine, chorizo, olive, juniper, leather, dried quondong, marjoram, tomato paste. High acid and tannin gives serious structure; extremely dry through the finish which does detract
Apr 2nd, 2018
Noses green apple minerals and strangely a little bit of coconut. What fresh bright citrusy acidity lots of green apple, but at the end too much alcohol, tasting almost like apricot brandy and coming off a bit bitter. 80% cercial 20%bical
Noses green apple minerals and strangely a little bit of coconut. What fresh bright citrusy acidity lots of green apple, but at the end too much alcohol, tasting almost like apricot brandy and coming off a bit bitter. 80% cercial 20%bical
Mar 11th, 2015
Bairrada, Beiras, Portugal
