Meryl Mccormack

9.5

Meryl had this 10 years ago

Meryl Mccormack

9.3

Like a milkmaid at the end of her shift... A nose of dried roses and Brett leads to more of the same with pepper, sweet blackberry fruit, light but firm tannins, bright acidity and barnyard. It's so funky it's sexy! Went great with robiola. — 10 years ago

Meryl Mccormack

8.9

Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins. — 10 years ago

Meryl Mccormack

9.7

Fresh fennel, snappy apple, bright minerals. Delicious. Bubbles natural, soft and not overpowering. — 10 years ago

Meryl Mccormack

8.6

Bright acidity, cooked and fresh raspberry, spicy oak. Delicious — 10 years ago

Meryl Mccormack

Light, slightly perfumed, bright acidity. Tart cherries and leather. Light tannins. — 10 years ago

Meryl Mccormack

8.5

Nose is a tiny bit volatile but gives way to classic varietal flavors. Red fruit, light floral. Acidity medium high, tannins medium. Warm spicy finish. — 10 years ago

Meryl Mccormack

8.2

Sweet red cherry, caramel, spice box, cooked raspberry leather, raw meat/iron minerality, medium soft tannins, at 14.5 this comes in big and sadly, hot. Pinot in drag...fun, but a bit much. — 10 years ago

Meryl Mccormack

Light, slightly perfumed, tart cherry. — 10 years ago

Meryl Mccormack

Red, %100 bags. Leathery, earthy, cooked blackberry. Medium acidity, medium tannins. — 10 years ago