Wiegner
Treterre Etna Rosso Nerello Mascalese
Etna, Catania, Sicily, Italy
Nerello Mascalese
Top Notes For
Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins.
Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins.
1 person found it helpfulMar 11th, 2015One of the best regions for wine in all of Italy. #Etna always tastes like a mix of burgundy and a Piemonte wine for me.
One of the best regions for wine in all of Italy. #Etna always tastes like a mix of burgundy and a Piemonte wine for me.
Feb 8th, 2015Bright red fruit (think cherry Icee) on the nose along with a waft of potpourri and a subtle hint of salumi, finishing with plush tannins and a good balance of black earth-laden acidity.
Bright red fruit (think cherry Icee) on the nose along with a waft of potpourri and a subtle hint of salumi, finishing with plush tannins and a good balance of black earth-laden acidity.
Jan 17th, 2015