Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 13 days ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — a month ago

Some Dude

9.0

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — 2 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

I would have rated this an 8.0 upon opening. Maybe 7.9. It really blossomed given time to open up. Night 2 - much more expressive, fruit and earth and deliciousness. Nice. — 22 days ago

Rich Bluth

9.1

think pinot or gamay. very nice — a month ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — 2 months ago

Daniel veit

9.1

Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 6 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — a month ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — a month ago

Louis Martin

9.0

Medium body, light aroma, but rich tannins and a hint of ash and cherry, paired perfectly with a veal scallopini. — 3 months ago