Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 3 days ago

Louis Martin

9.0

Medium body, light aroma, but rich tannins and a hint of ash and cherry, paired perfectly with a veal scallopini. — 2 months ago

Daniel veit

9.1

Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 5 months ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — 13 hours ago

Rich Bluth

9.1

think pinot or gamay. very nice — 4 days ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — a month ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 2 months ago

Some Dude

9.0

What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — 19 days ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 17 hours ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — 2 months ago