Susan Griffith
Ok but wines I like much better.
Matt Wilson
Organic Carignan. Light on it's feet but still pretty serious. A dried meat and black pepper vibe.
Stephen Baxter
Stephen had this 7 years ago
Takumi
Takumi had this 8 years ago
Guillermo Gonzalez
Guillermo had this 8 years ago
Alan Vainrib
Alan had this 12 years ago