Valdonica

Saragio Monteregio di Massa Marittima Sangiovese

9.04 ratings

101 pro ratings

Maremma Toscana, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Sebastian Koncurat

9.3

The sea influence along with the winemaker touch and a great vintage make this 'modern' Sangiovese from Massa Marítima a great choice if you are looking for the great 2010 Sangiovese vintage in Tuscany. Worth it for USD 28 on the shelf.

Mar 2nd, 2016