Valli

Bannockburn Vineyard Pinot Noir

9.22 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Persons

Mineraly, characteristics similar to a Burgundy rather than an Oregon Pinot, and delightful for that reason. Medium body.

Mineraly, characteristics similar to a Burgundy rather than an Oregon Pinot, and delightful for that reason. Medium body.

Oct 30th, 2016
Chase Cole

Chase had this 10 years ago

Chase had this 10 years ago

Oct 31st, 2016