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I haven’t had Mosel Riesling in ages. Great example of a trocken, strong acidity, long green apple finish, a tad syrupy. It also softened and improved after 24 hrs open in the fridge.
I haven’t had Mosel Riesling in ages. Great example of a trocken, strong acidity, long green apple finish, a tad syrupy. It also softened and improved after 24 hrs open in the fridge.