Velich

Tiglat Chardonnay

9.51 ratings
-no pro ratings
Apetlon, Neusiedlersee, Burgenland, Austria
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Whitton Frank

The nose like barely rotten fruit. A taste that was buttery and deep, with just a hint of mold.

The nose like barely rotten fruit. A taste that was buttery and deep, with just a hint of mold.

Apr 26th, 2018