Velvet Crush

Crush Master's Pinot Noir

8.48 ratings

-no pro ratings

Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Joey Smith

7.9

Decent. Smell of ocean. Cherry taste.

Jan 8th, 2017

Bradford Glaser

8.5

Velvety smooth.

Dec 7th, 2016

Seth Baker

8.4

Very light and fruit forward. Cherry cola, raspberry, orange, and mushrooms noted in this interesting flavor profile. Not much on the back end as it falls off sharply.

Dec 3rd, 2016