Venge Vineyards

Jewell Vineyard Sauvignon Blanc

9.112 ratings
9.12 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jonathan Hawkins-Pierot

Thanks Robert!

Thanks Robert!

Oct 8th, 2018
Armando Klein

Clean and full of racy citrus and flint mineral texture. This wine brings me back to liking Sauvignon Blanc again!

Clean and full of racy citrus and flint mineral texture. This wine brings me back to liking Sauvignon Blanc again!

Nov 9th, 2017
Adam Hoogeveen

Good balance of sweet and tart, and well integrated alcohol. A great summer white.

Good balance of sweet and tart, and well integrated alcohol. A great summer white.

Aug 2nd, 2017
Paul T HB

, perfumed nose but not up to par with Juliana Vineyard of years past.
Once I opened it I thought wow this is going to be great, no cat urine! But there is a sour pucker finish to it that doesn't do it for me, maybe others will like it more than I did, eagerly waiting for other reviews

, perfumed nose but not up to par with Juliana Vineyard of years past.
Once I opened it I thought wow this is going to be great, no cat urine! But there is a sour pucker finish to it that doesn't do it for me, maybe others will like it more than I did, eagerly waiting for other reviews

Jun 5th, 2017
Mike Smith

Owner/Winemaker Myriad Cellars

8.8

Mike had this 7 years ago

Mike had this 7 years ago

Jan 20th, 2018
Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Mike had this 7 years ago

Mike had this 7 years ago

Jan 20th, 2018
Ronald Wanglin

Ronald had this 4 years ago

Ronald had this 4 years ago

Apr 26th, 2021
Ronald Wanglin

Ronald had this 5 years ago

Ronald had this 5 years ago

Mar 17th, 2020
Ronald Wanglin

Ronald had this 6 years ago

Ronald had this 6 years ago

Jun 10th, 2019
Ronald Wanglin

Ronald had this 6 years ago

Ronald had this 6 years ago

May 5th, 2019