Verada

Tri County Monterey Santa Barbara County Pinot Noir

8.82 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tommy Mccormick

Very good

Very good

Sep 1st, 2024
Juan Cerda

Oak overpowers fruit. Not super extracted but weighty. Better on day 2 when vanilla softened and red fruit shines

Oak overpowers fruit. Not super extracted but weighty. Better on day 2 when vanilla softened and red fruit shines

Jul 10th, 2024