Veramonte

Casablanca Valley Pinot Noir

9.31 ratings
9.31 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Randy Fuller

The wine’s tint is medium dark. Its nose is even darker, with an earthiness to it that comes off as a bit brawny. There is the red fruit you anticipate, but aromas of cassis, plum, cola and strong black tea also come forward without a trace of shyness. The palate is also dark, with black and blue fruit joined by savory notes of tar, forest floor, tobacco and a sense of roasted meat. The tannins are tamer than expected in a package like that, but there is still plenty to match up against a thick, juicy steak. This wine is robust, to say the least.

The wine’s tint is medium dark. Its nose is even darker, with an earthiness to it that comes off as a bit brawny. There is the red fruit you anticipate, but aromas of cassis, plum, cola and strong black tea also come forward without a trace of shyness. The palate is also dark, with black and blue fruit joined by savory notes of tar, forest floor, tobacco and a sense of roasted meat. The tannins are tamer than expected in a package like that, but there is still plenty to match up against a thick, juicy steak. This wine is robust, to say the least.

Oct 25th, 2022