Vice Versa
Le Petit Vice Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Pomegranate syrup and boysenberry pie on the nose and palate. Silky smooth flavors dominate all around. Front and mid short finish. Great effort from Vice Versa!
Pomegranate syrup and boysenberry pie on the nose and palate. Silky smooth flavors dominate all around. Front and mid short finish. Great effort from Vice Versa!
Mar 31st, 2017
I needed to open something just to get through @David L 's posts of all his epic wines from last night. I hate you, I love you, brother! But back to this. Wow. Talk about a vice - this could become one for me - definitely is one I need to stock up on. Drinking so incredibly well. Berries all day long with some nice hints of vanilla. While nicely balanced this is definitely a fruit-driven wine. And there is nothing "petit" about this. Big, bold, badass. Loved it.
I needed to open something just to get through @David L 's posts of all his epic wines from last night. I hate you, I love you, brother! But back to this. Wow. Talk about a vice - this could become one for me - definitely is one I need to stock up on. Drinking so incredibly well. Berries all day long with some nice hints of vanilla. While nicely balanced this is definitely a fruit-driven wine. And there is nothing "petit" about this. Big, bold, badass. Loved it.
Jan 8th, 2017
Short Rib wine. 👍🏼
Winery notes,
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels,
Short Rib wine. 👍🏼
Winery notes,
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels,
Better than expected for $60.00
Winery notes
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels, this wine impresses with its unbridled depth and seemingly unending complexity. These are characteristics you might expect from a $150 Napa Valley Cabernet…
Better than expected for $60.00
Winery notes
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels, this wine impresses with its unbridled depth and seemingly unending complexity. These are characteristics you might expect from a $150 Napa Valley Cabernet…
No clue who got me this wine, or where I bought it if I did. This wine is nice full, really hits the pallet hard you could feel it even in your nose. I like it dark fruity and mineraly.
No clue who got me this wine, or where I bought it if I did. This wine is nice full, really hits the pallet hard you could feel it even in your nose. I like it dark fruity and mineraly.
Dec 14th, 2019
Holy cow is this one good. How's that for a fancy description?!
Holy cow is this one good. How's that for a fancy description?!
Jan 8th, 2017Joy in a bottle. Entirely new to me, this wine was stunning. Pure dark fruit on the nose and the palate. Full bodied and simply delicious. My Veal T-Bone was the perfect pairing.
Joy in a bottle. Entirely new to me, this wine was stunning. Pure dark fruit on the nose and the palate. Full bodied and simply delicious. My Veal T-Bone was the perfect pairing.
Feb 12th, 2016Very young cab, but brimming with aging potential. Just the right balance of fruit, tannins, and alcohol to mellow into something spectacular in ~5-10 years from now.
Very young cab, but brimming with aging potential. Just the right balance of fruit, tannins, and alcohol to mellow into something spectacular in ~5-10 years from now.
Aug 29th, 2015