Green kiwi, lemon grass, and herbs. Lovely balance. Served with shrimp and lobster ravioli in a tomato-basil cream sauce; sautéed spinach in olive oil and garlic on the side.
Green kiwi, lemon grass, and herbs. Lovely balance. Served with shrimp and lobster ravioli in a tomato-basil cream sauce; sautéed spinach in olive oil and garlic on the side.
May 26th, 2014