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Graves, Bordeaux

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Scott@Mister A’s-San Diego
9.5

2014 vintage. 375 ML format. Tasted with @Neil Valenzuela Gorgeous, somewhat candied and dominant melon fruits evident currently. In the youthful, know it all phase now. Has the basis/structure for the long haul. Load up the truck now or in three decades. Thank you @Neil Valenzuela So good. 12.10.25. — 12 days ago

Neil Valenzuela
with Neil
Neil, Tom and 12 others liked this
Neil Valenzuela

Neil Valenzuela

Fantastic wine! Deep gold color. Aromas of dried pineapple, lemon and Granny Smith apples. Nice dried pineapple on the palate, pear and stone fruit.

🏅98 Points - Wine Enthusiast
🏅98 Points - James Suckling
9.4

Château Pape Clément

Pessac-Léognan Red Bordeaux Blend 2016

Jol
9.1

Bonne année Très valable — 17 days ago

Jol, Andrew and 7 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1983

Doug Powers
9.5

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 3 days ago

Jim Powers
with Jim
Andrew, Jonathan and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!
Doug Powers

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!
Doug Powers

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2009

Ray Vanderhoff
9.3

Blend of Cabernet Sauvignon (47%), Merlot (47%) and Cabernet Franc (6%). Dark ruby color with a few purple highlights. Savory aromas of burnt wood, asphalt, black fruit, smoky oak and purple flowers. Flavors of cooked blue and black berries, espresso, mushrooms, cassis and oolong tea. Long and smoky finish. Nicely balanced and extremely concentrated. Smooth tannins but still quite the powerhouse. Heading past its prime but still extremely drinkable. Thank you for sharing this incredible wine, Kasey and Pete. — 16 days ago

Dave, Tom and 5 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2004

Garen Staglin
9.7

Beautiful nose, mid pallet and long finish. Many years to go. My birthday wine for today. — 5 hours ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

Robert Torretti
9.3

1990 Chateau Lynch Bages in Nebuchadnezzar. At a Lynch Bages dinner for the Commanderie de Bordeaux NY Chapter. Paired over the course of three courses vs the 1995, 1996 and 2000. The 1998 was also served earlier in the evening. So youthful, given the large format. Still got to experience different stages of evolution of the wine as it was poured throughout the night. Well balanced and beat out the other wines that night, with rhe 1996 showing more pepper and spice but also green bell pepper from the Cab Franc. The 2000 also showed strongly, but could not outshine the 1990. — 2 days ago

Ira, Andrew and 11 others liked this

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2001

David Koenen
9.5

Glue in the smell. Big, complex and delicately sweet. Long, and very rich in botrytis. Beautifully dramatic. Almond flavour, canned peaches. Honey all over. Great. — 10 days ago

Joel liked this

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2013

John Howard
9.4

Aged nicely. — 4 days ago

Ericsson, Anthony and 6 others liked this

Château Haut-Brion

Graves Red Bordeaux Blend 1961

Gabriela Feffer
9.8

Renovação lua de mel com meu amor ❤️ miami — 15 days ago

Paul and Andrew liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

Doug Powers
9.9

So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 3 days ago

Jim Powers
with Jim
Andrew, Jonathan and 14 others liked this
Doug Powers

Doug Powers

@Dave, that Palmer and Margaux were opened in part due to two of my wine group guys and our wives being present — one of the wives is unfortunately having quite serious medical issues, and I said to my buddy who brought the 1989 Margaux that I was bringing the Palmer for her to taste, so he one-upped me (which I was thrilled with), so just a special occasion. Some of the other recent special bottles are my response to pulling older bottles these past 3-6 months that have disappointed me, I figure it’s better to drink some of these a few years too early than keep being disappointed.
Dave

Dave

Sounds like a special time!
Doug Powers

Doug Powers

@Dave, it was, and I’ll always be glad for it!!