Vignabaldo

Pagiù Sangiovese dell'Umbria

7.82 ratings
-no pro ratings
Umbria, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jeremy Zuber

The first taste you get from this Sangiovese is butter. Very smooth and oaky. Decent but nothing stellar.

The first taste you get from this Sangiovese is butter. Very smooth and oaky. Decent but nothing stellar.

Dec 5th, 2013
Ellery Long

Ellery had this 11 years ago

Ellery had this 11 years ago

Feb 27th, 2014