At first, lots of ripe fruit; rather generous. After a few hours open: leather, herbs (rosemary) and dusty earthy notes. Leaner and more classic-tasting. Begs for pork chop, potatoes, and funghi!
At first, lots of ripe fruit; rather generous. After a few hours open: leather, herbs (rosemary) and dusty earthy notes. Leaner and more classic-tasting. Begs for pork chop, potatoes, and funghi!
May 7th, 2015
Had on June 11, 2016. Drinkable. Well balanced. Hint of leather.
Had on June 11, 2016. Drinkable. Well balanced. Hint of leather.
Jun 12th, 2016
So yummy with Bison pasta sauce which included onions, garlic, mushrooms, spinach, etc. Is there more of this wine to be had????
So yummy with Bison pasta sauce which included onions, garlic, mushrooms, spinach, etc. Is there more of this wine to be had????
Jul 15th, 2015
Chianti Classico, Chianti, Tuscany, Italy
