Viña Errazuriz

Max Reserva Pinot Noir

8.410 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brada

Tame upon opening but on second day it blossoms nicely.

Tame upon opening but on second day it blossoms nicely.

Apr 11th, 2018
Oleg Prophet

Good

Good

Dec 21st, 2017
Shawn Johnson

Brasserie 1895, doesn't taste like a fruity Pinot. This is on our list to have again.

Brasserie 1895, doesn't taste like a fruity Pinot. This is on our list to have again.

Nov 10th, 2016
Lincoln Allen

Highly acidic Pinot Noir, not much fruit or earthy body- not for drinking by itself, better with stronger cheeses.

Highly acidic Pinot Noir, not much fruit or earthy body- not for drinking by itself, better with stronger cheeses.

Sep 15th, 2015
Bill Brown

Bill had this 7 years ago

Bill had this 7 years ago

Mar 6th, 2018
Cole Chlouber

Cole had this 7 years ago

Cole had this 7 years ago

Sep 17th, 2017
Ross von Rosenberg

Ross had this 8 years ago

Ross had this 8 years ago

Oct 23rd, 2016
Keith Fung

Keith had this 8 years ago

Keith had this 8 years ago

Oct 22nd, 2016
Jeff Henley

Jeff had this 8 years ago

Jeff had this 8 years ago

Oct 18th, 2016