Viña Errazuriz

Wild Ferment Pinot Noir

8.413 ratings

8.51 pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Meaty. Wet leaves. Distinct umami profile. Bags of red fruit. Lacked complexity.

Meaty. Wet leaves. Distinct umami profile. Bags of red fruit. Lacked complexity.

1 person found it helpfulDec 21st, 2015

8.8

22-24 but worth it according to CJ

22-24 but worth it according to CJ

Feb 20th, 2016

9.0

We loved this. Drinks well on its own but delicious with braised lamb shanks and Thai green chicken curry (the next night!)

We loved this. Drinks well on its own but delicious with braised lamb shanks and Thai green chicken curry (the next night!)

Mar 9th, 2015

Dimitri Arlando

9.0

Fresh and full of fruit!

Fresh and full of fruit!

Feb 16th, 2015

Jonathan Cooper

8.9

2011 vintage

2011 vintage

Oct 25th, 2014

8.5

Main course wine picked by Meirion for my Galliano Chicken dish.

Main course wine picked by Meirion for my Galliano Chicken dish.

Mar 2nd, 2014

9.1

Smooth and rich with good acid

Smooth and rich with good acid

Jan 19th, 2014

6.6

Pinot noir sans le goût poivre. Pas très léger. Pas un bon choix

Pinot noir sans le goût poivre. Pas très léger. Pas un bon choix

Oct 14th, 2013

8.7

Michel had this 9 years ago

Michel had this 9 years ago

Feb 18th, 2016

Christina Hansen

7.2

Christina had this 10 years ago

Christina had this 10 years ago

Mar 28th, 2015