Viña La Ronciere

Cantoalba Pinot Noir

8.42 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Gil

Tom had this 10 years ago

Tom had this 10 years ago

Jan 30th, 2016
Lili Lecru

Lili had this 10 years ago

Lili had this 10 years ago

Apr 18th, 2015