Viña La Ronciere

Cantoalba Pinot Noir

8.42 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Gil

Tom had this 9 years ago

Tom had this 9 years ago

Jan 30th, 2016
Lili Lecru

Lili had this 10 years ago

Lili had this 10 years ago

Apr 18th, 2015