Paul Bougourd
Paul had this 9 years ago
Iñigo Echeverría
Aromas a fruta roja, especias y tabaco. En boca es jugoso, ideal para acompañar con pizza o carne asada.
Mary Ellen Biggs
Fairly light, drinkable good with cheese and crackers
Chat Bungkum
Chat had this 6 years ago
Garth Mclaughlin
Garth had this 8 years ago
Janet Monk
Janet had this 8 years ago