This wine has a light straw-yellow color. The nose features peach and pear aromas, with some tropical citrus and minerality. The mouthfeel is full and acidity is bright. The flavor of stone fruit is surrounded by sweet oak spice. The finish is long and bears apricot and lemon notes. I want this with risotto and shrimp. I'd have it for breakfast with eggs and Boursin cheese. I mean, why wait?
This wine has a light straw-yellow color. The nose features peach and pear aromas, with some tropical citrus and minerality. The mouthfeel is full and acidity is bright. The flavor of stone fruit is surrounded by sweet oak spice. The finish is long and bears apricot and lemon notes. I want this with risotto and shrimp. I'd have it for breakfast with eggs and Boursin cheese. I mean, why wait?
Nov 7th, 2024