We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine
8.9
Hazy pale yellow color. Direct nose with a slight note of cider and apple blossom. Integrated acidity, pleasant dry compunds and short to middle length with reoccuring aromas. As the french say - glou glou!
Hazy pale yellow color. Direct nose with a slight note of cider and apple blossom. Integrated acidity, pleasant dry compunds and short to middle length with reoccuring aromas. As the french say - glou glou!
Vini Viti Vinci Bourgogne Aligoté Bréau "M", with the "M" indicating skin maceration (two weeks of it). This is part of a one-off "M" bottling of the Aligoté that Vauthier did for the first time in 2014. Hey @Delectable Wine - this "M" variation should have its own separate listing distinct from the non-"M". (Thanks @Eric Brown for the info.)
Vini Viti Vinci Bourgogne Aligoté Bréau "M", with the "M" indicating skin maceration (two weeks of it). This is part of a one-off "M" bottling of the Aligoté that Vauthier did for the first time in 2014. Hey @Delectable Wine - this "M" variation should have its own separate listing distinct from the non-"M". (Thanks @Eric Brown for the info.)
Burgundy, France
