Made with grape clones, #115, #667 & pommard 4, aged in French oak barrels for 16 months
fresh berries on the nose, falls flat on the palate, spicy
Made with grape clones, #115, #667 & pommard 4, aged in French oak barrels for 16 months
fresh berries on the nose, falls flat on the palate, spicy
Oct 20th, 2016
I have been looking for this wine for 2 years! I was so excited to find it, but I paid $25 - prob too much
I have been looking for this wine for 2 years! I was so excited to find it, but I paid $25 - prob too much
May 15th, 2018
Light, good with pasta, wine club July 2017
Light, good with pasta, wine club July 2017
Aug 11th, 2017
My first Pinot.
Dark red-brown
Nose: this is day 1.5- I smelled nothing but alcohol yesterday. Smoked meat all over this puppy. Maybe with a cherry on top of the pile of smoked meat.
Palate: smoky, something appealingly spicy. Rifling through my spice drawer left me answerless. Not clove, maybe allspice. So smoky!
My first Pinot.
Dark red-brown
Nose: this is day 1.5- I smelled nothing but alcohol yesterday. Smoked meat all over this puppy. Maybe with a cherry on top of the pile of smoked meat.
Palate: smoky, something appealingly spicy. Rifling through my spice drawer left me answerless. Not clove, maybe allspice. So smoky!
Jan 22nd, 2017
Monterey, Central Coast, California, USA
